For more than 95 years, Tnuva has been a central feature of the Israeli dining experience, producing some of the most familiar and beloved food products and brands such as Tnuva’s milk Emek cheese, Tnuva’s cottage cheese, Yoplait yogurts, Yolo desserts, Piraeus salted cheeses, Chef Lavan products, GO sports proteins, Tirat Zvi cold meats, Ma’adanot and Sunfrost frozen products, and Tnuva's 'Alternative' dairy substitutes brand.

At Tnuva, we:
•	employ 6,000 workers, 65% of whom live in the periphery
•	source 80% of our raw materials from the local agriculture market
•	work daily with 1,700 farmers 
•	produce 900 million liters of milk a year
•	have 11,000 points-of-sale
•	deliver 5 million products per day
•	work with 8,000 suppliers
•	operate 32 operational, logistics and R&D centers spread nationwide

Tnuva is a leading FMCG company which provides a wide range of solutions for the retail and food service markets. Tnuva boasts an experienced sales force, a chilled and frozen product distribution system which leads the market in terms of deployment and frequency, and cutting-edge technological and R&D know-how.

As a national company, Tnuva champions values of equality, supporting disadvantaged populations, and reducing social gaps.
Tnuva established and supports nine “Ligdol Tov” houses: centers that provide activities which are accessible, both geographically and economically, to in-need families, and which open up new opportunities in diverse fields for their children. 
Tnuva also embarked on a collaborative initiative with Ort Braude College to promote mechanical engineering studies in order to encourage students to pursue this important and under-served field. 
In addition, Tnuva established “Freshstart”, a foodtech hub in the North of Israel, with the support of the Government of Israel, Tempo Beverages, and VCs OurCrowd and Finestere, in order to promote entrepreneurship, technology and innovation, with an emphasis on social impact in Israel’s periphery.

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Shira Cohen

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