TOAST
Rachel Cure has extensive work experience in the fashion industry, spanning over 15 years. Their most recent position was as the Head of Production at TOAST, which they have held since September 2023. Prior to this role, they served as the Product Development & Pattern Room Manager at TOAST, starting in February 2019. Before joining TOAST, Rachel worked at JW Anderson as a Product Development Manager from March 2018 to December 2018. Rachel also had a role in Product Development at CÉLINE from August 2017 to March 2018. Rachel has gained experience in silver jewellery design during their time at London Jewellery School from January 2017 to July 2017. Before that, they were a Product Development Manager at Burberry from August 2009 to December 2016. Rachel worked as a Knitwear Tech at HUGO BOSS from August 2008 to August 2009 and as a Product Development Assistant at Timberland from July 2006 to June 2007.
Rachel Cure attended Nottingham Trent University from 2004 to 2008, where they earned a Bachelor of Arts (BA) degree in Fashion and Textile Management.
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TOAST
TOAST aspires... To a slower, more thoughtful way of life To good design that delights and inspires To rich colour, texture and fabric – Supple linens, block printed cottons, Scottish and Yorkshire and Tuscan-spun yarns, handwoven khadis, hand-dyed ikats, Japanese indigo and organic cotton denim To the virtues of collaboration – With mills, knitters, weavers, ceramicists. But also with writers, thinkers and artists Established in West Wales in 1997, TOAST has grown from loungewear and nightwear to become a unique lifestyle brand renowned for its thoughtful, contemporary design and commitment to traditional textiles and craftsmanship. Today, TOAST creates and curates simple, functional, beautiful clothing, homeware & editorial. TOAST has studios in both London and Swansea and is one of the very few UK clothing brands with its own full pattern room. TOAST has shops throughout the UK and can be found in many John Lewis stores. Each week TOAST publishes articles in its online magazine – from the stories of its materials through to exhibition and book reviews, artist profiles, seasonal recipes and travel pieces. You can follow TOAST on Instagram, Facebook, Pinterest and Twitter.