Margaret Long Hatfield

Margaret Long Hatfield is a seasoned professional in sales enablement and culinary arts, currently serving as Principal Sales Enablement Manager at Toast since January 2022, following roles as Sales Enablement Manager and Territory Account Executive within the same company. Concurrently, Margaret has been the Tasting Room Sales and Wine Director and General Manager at Tasting Room & Taphouse at Mount Ida Reserve since February 2018. Previously, Margaret held positions such as Chef Instructor at L'Academie de Cuisine, Chef de Cuisine at Grape and Bean, and Sous Chef at Virtue, Feed and Grain. Educational qualifications include a Bachelor of Arts in English Language and Literature from the University of Virginia and a Professional Certificate in Culinary Arts from L'Academie de Cuisine.