Too Good To Go
Louise Tastard currently serves as Cheffe de secteur at Too Good To Go since April 2024, following a role in the same position at RIANS from July 2022 to August 2023. Previously, Louise held the position of International Marketing Assistant for Havana Club at Pernod Ricard from September 2021 to March 2022, where responsibilities included overseeing product design launches and developing international collaborations. Additional experience includes working as Cheffe de projets marketing et partenariats at Radio Aviva and holding various roles in customer service and sales, including at ENGIE. Louise holds a degree in Commerce international from MBS School of Business and has also studied marketing at CEU Cardenal Herrera University and Université de Bretagne Occidentale.
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Too Good To Go
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Too Good To Go is a global social enterprise dedicated to tackling food waste in the restaurant, retail and catering industry.