Suzanne Funk

Suzanne Funk has extensive experience in quality and flavor operations, currently serving as the Sr. Director of Quality & Flavor Ops Process Improvement at Torani since August 2019. Prior to this role, Suzanne held various positions at R. Torre & Company, starting as the Director of Quality in March 2010. Previous professional experience includes significant roles at Dreyer's Grand Ice Cream, Leprino Foods, AFP Advanced Food Products LLC, and Novartis Nutrition, where responsibilities ranged from Quality Systems Senior Manager to Process Control Manager across multiple decades.