Traeger Grills
Abigail Pancoast, MBA, is a seasoned product marketing professional with significant experience in leading go-to-market strategies and managing high-impact marketing initiatives across various industries. Currently serving as the Product Marketing Manager at Traeger, Inc., since December 2024, Abigail previously held senior roles at ObservePoint and Owlet Baby Care, demonstrating expertise in strategic product marketing. Prior to these positions, Abigail managed marketing efforts at Cricut and contributed as a Marketing Intern at Domo, Inc., where event management skills were honed. With an MBA in Marketing from the University of Utah - David Eccles School of Business and a background in Hospitality Management from the University of Nevada-Las Vegas, Abigail has a strong track record of driving brand awareness, customer engagement, and revenue growth through strategic marketing campaigns and event management.
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Traeger Grills
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Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.