Traeger Grills
Brent Ray, CPA, is an experienced accounting professional with a strong background in corporate financial management and audit processes. At Traeger, Inc., Brent has held multiple leadership roles, including Corporate Controller and Assistant Controller, where responsibilities included overseeing accounting teams, implementing new financial solutions, and ensuring SOX compliance. Previous roles include Assistant Controller at Technology Brands and Senior Accountant at Dominion Energy, with a focus on financial reporting and compliance. Brent has served on the Audit Committee for Tooele County, ensuring the quality of audit services and internal controls. Educational credentials include a Master of Accountancy from Brigham Young University and an Associate of Science in Business from LDS Business College.
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Traeger Grills
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Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.