Traeger Grills
Julia Binns is an experienced quality management professional with a strong background in engineering. Currently serving as Global Quality Manager at Traeger, Inc. since April 2018, Julia has held roles as Senior Quality Engineer and Senior Quality Analyst within the organization. Prior experience includes a position as Program Engineer at Advanced Composites, Inc. from March 2014 to April 2018, and a Research Assistant role at the University of Utah Composite Mechanics Lab, where Julia developed test fixtures and custom test procedures. Julia also contributed as a Teaching Assistant at the University of Utah College of Engineering. Julia earned a Bachelor of Science in Mechanical Engineering from the University of Utah in 2013 and attended Université Pierre Mendès-France in 2011.
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Traeger Grills
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Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.