Traeger Grills
Mark Tuttle has extensive experience in business systems and IT project management, currently serving as the Director of Business Systems at Traeger Pellet Grills, LLC since January 2016. In this role, Mark leads a team responsible for optimizing back office technologies to support various business initiatives. Previous positions at Traeger include Manager of Business Systems, Digital Sales Product Manager, and IT Project Manager, where Mark managed projects and system integrations, focusing on CRM and ERP functionalities. Prior to Traeger, Mark held roles at Vivint as an IT Project Manager and ERP Configuration Analyst, ensuring SOX compliance and analyzing system integrations. Mark began a career in IT risk and assurance at EY, following an internship at USAA. Mark Tuttle holds a Master's degree in Information Systems Management from Brigham Young University.
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Traeger Grills
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Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.