Traeger Grills
Mitch Cahoon, CPA, currently serves as the Director of SEC Reporting & Technical Accounting at Traeger, Inc., a position held since August 2021. Prior roles at Traeger include Senior Manager and Manager in the same department. Mitch has previous experience at KPMG US, having worked as a Senior Audit Associate from August 2017 to August 2021, and as an Audit Intern earlier in 2016. Additionally, Mitch served as a Teacher Assistant at the University of Utah - David Eccles School of Business. Mitch holds a Master of Accountancy (MAcc) degree and a Bachelor of Science (B.S.) in Accounting, both from the University of Utah - David Eccles School of Business.
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Traeger Grills
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Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.