TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE”

Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. 
Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. 

Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

Cooking

Food & Beverage

Traiteur de Paris

Traiteur de Paris' headquarters in CESSON SÉVIGNÉ, France

Description

People (8)

Denis Pinault

Steven Lelievre

Jérôme Lévy

Louise Fosse

Fanny Devisme

Myriam Bonnard Fretay

Sarah Gaudiche

Laura Cupif

Jobs