Stan Hulsey

Stan Hulsey, M.S., is a seasoned Senior R&D Food Scientist at TreeHouse Foods since October 2015, leading technical teams and addressing formulation and product troubleshooting challenges. Previously, Hulsey served as an R&D Associate Scientist at Tate & Lyle, focusing on the development of clean label food starches and enhancing manufacturing processes. Hulsey's early career involved roles in inventory management and supervision in retail, as well as extensive experience as a CNC machinist, having completed an apprenticeship at Ingersoll Machine Tools. With advanced degrees in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and the University of Maine, alongside a B.S. in Chemistry, Hulsey combines a strong scientific background with practical industry experience.