Troon
John P. Bartilomo CEC, CCE has a wealth of experience in the food and beverage industry, having held various managerial roles in different companies. John P. has a strong background in culinary arts and hospitality management, with a focus on establishing successful catering services and managing operations for luxury golf course properties and country clubs. John has also showcased their culinary expertise as a guest chef at various events and fundraisers.
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Troon
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World's largest golf club & hospitality mgmt company overseeing operations in 32 countries and 38 American states.