Tiffney Stuart

Tiffney Stuart is an experienced professional in the food and nutrition industry, currently serving as the Vice President of Operations at TRUFF since July 2024. Previously, Tiffney held various roles at Whole Foods Market from March 2014 to November 2021, including Global Category Merchant - Meals and Senior Director Of QA and R&D. Key responsibilities included managing product visuals, conducting quality reviews, and analyzing data from sensory panels. Tiffney also contributed to product development and participated in ongoing training, such as Sensory Training. Earlier experience includes an internship at Cooper Fitness Center and a solid educational background with a Bachelor of Applied Science degree in Nutrition Science and Food from Texas State University, earned between 2009 and 2013.