Tupelo Honey
Michelle Woody, CHDT, currently serves as a Training Content Specialist at Tupelo Honey since March 2022, focusing on the design and development of training materials to ensure simplicity and functionality in the restaurant environment. Prior to this, Michelle held positions at Earth Fare, where responsibilities ranged from Assistant CM & Grocery Coordinator to Center Store Analyst Wellness, leading strategic category initiatives and managing cost and profit analytics. Additionally, Michelle was the Lead Interior Designer and Project Manager at Allard & Roberts Interior Design, overseeing client consultations, design direction, and project management. Michelle earned a Bachelor of Science in Interior Design with a minor in Psychology from Appalachian State University and also studied at the University of North Carolina at Asheville.
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Tupelo Honey
Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com