Don King

Don King is an experienced professional in the food and nutrition sector, currently serving as the Senior Director of Food and Nutrition at Morrison Healthcare since January 2019. Responsibilities include overseeing all operational aspects, with a focus on managing labor and food costs. Previously, Don held a similar position at HHS, LLC from November 2015 to November 2018, where accountability for P&L directives and managing 100 FTE was pivotal. Additional experience includes operational management at MILLERS ALEHOUSE and roles in hospitality at HHS and other establishments. Educational background includes studies in Business, Management, and Marketing at Tallahassee State College and Parkland College, as well as completion of a GED.