UEAT
Marie-Claude Tremblay currently serves as Superviseure Facturation Comptable at UEAT since March 2021, following a promotion from Responsable de la facturation et des comptes recevables. This role involves optimizing billing processes, managing accounts receivable, and coordinating billing cycles. Prior experience includes positions at Viandex Inc. as Agente au crédit, Canac as Adjointe au crédit, and Colabor Distributeur alimentaire as Commis au crédit, all emphasizing accounts receivable management and customer communication. Marie-Claude Tremblay also has a background in entrepreneurship as the owner and pastry chef of Frisson d'extase and held administrative roles at École de cuisine le fruit de ma passion. Educational qualifications include a DEC in Accounting and Commerce from ATM CEGEP de Jonquière and a certificate in Food Hygiene and Safety from the Institut de technologie agroalimentaire.
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UEAT
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At UEAT, we simplify the lives of restaurateurs by designing innovative and user-friendly online ordering solutions. We develop and commercialize intelligent and efficient ordering tools that allow restaurant operators to generate more revenue while protecting their profit margins. UEAT allows all types of restaurants, from the smallest to the largest, to afford the technology of the best players, at a price that reflects their reality. Furthermore, UEAT's Customer Success team is always available to support them with tools, tips, and best practices allowing them to focus on what they do best: prepare delicious food. For more information visit ueat.io