Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. 

Our Mission:  Fanatically Delivering from Scratch Mexican Memories


Food & Beverage

Restaurants

Uncle Julio's Restaurant Group

Uncle Julio's Restaurant Group's headquarters in Irving, TX, United States

Tom Vogel

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People (12)

Andrea Allen

Berta Sisemore

Jeremy Peruski

Julie Bottoms

Germaine Ruede

Jennifer Shaffer

Rosie Rodriguez

Charles Banks

Sreedhar Vemireddy

Robert Clark

Veneitia Murray

Trey Harper

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