UnCruise Adventures Small Ship Cruising
Amie Moreland is an experienced hospitality professional with extensive expertise in hotel and vessel operations within the cruise and tourism industry. Currently serving as the Director of Hotel Operations and previously as Vessel Operations Manager at UnCruise Adventures since March 2016, Amie has effectively coordinated crew logistics and liaised between vessel and shore resources. With a solid background that includes roles as Hotel Manager and Assistant Hotel Manager at American Cruise Lines, Amie has overseen dining services and ensured high standards of guest experiences across various vessels. Amie's earlier positions in academia, such as Teaching Assistant at both Rhode Island Commerce Corporation and Johnson & Wales University, underscore a strong commitment to education and training within the tourism sector. Amie's educational qualifications include an M.B.A. and a Bachelor of Science in Travel, Tourism & Hospitality Management from Johnson & Wales University.
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UnCruise Adventures Small Ship Cruising
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UnCruise Adventures connects guests with nature and wildlife while exploring some of the most remote and scenic destinations on the West Coast of the Americas. Boutique yachts and small ships take 22 to 86 like-minded travelers on active adventures. Days are spent outside discovering wildlife-rich shores and sea and spectacular wilderness: towering glaciers, scenic rivers and remote islands. Travelers forge connections with the place, the natural world and each other on a most uncommon adventure. UnCruise Adventures offers explorations of exceptional quality, based on many years of experience. Destinations include the remote reaches of Alaska’s Inside Passage, Mexico’s Sea of Cortés, the Hawaiian Islands, Galápagos Islands, Costa Rica, Panamá, Colombia, Belize, Guatemala, coastal Washington and the Columbia & Snake Rivers. Nine adventure vessels cast aside the tradition of rigid cruise ship schedules for flexible itineraries that allow the ships to seek out wildlife and maximize adventure activities—hiking, kayaking, paddle boarding, snorkeling, skiff excursions. Yet guests also enjoy the more traditional meaning of cruising with gourmet cuisine, fine wines and specialty microbrews, hot tubs and other amenities.