UnCruise Adventures Small Ship Cruising
Holly Staiger (McPhail) currently serves as the Director of Recruiting and HR at UnCruise Adventures Small Ship Cruising, a position held since November 2020, after previously working as the Sr. Manager and Recruiting Manager at the same company. Prior experience includes a role in recruiting at Tommy Bahama and as an Onboarding Logistics Coordinator at Microsoft, where Holly on-boarded over 700 candidates annually for University Recruiting. Holly's early career includes roles as a Tour Agent at Adventure Center, Office/Camp Manager at Moss Bay Rowing, Kayaking and Sailing, a TEFL Certified English Teacher at Vietnam USA Society, and a Peer Advisor for International Programs and Exchanges at Western Washington University. Holly holds a Bachelor of Arts in Art History from Western Washington University.
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UnCruise Adventures Small Ship Cruising
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UnCruise Adventures connects guests with nature and wildlife while exploring some of the most remote and scenic destinations on the West Coast of the Americas. Boutique yachts and small ships take 22 to 86 like-minded travelers on active adventures. Days are spent outside discovering wildlife-rich shores and sea and spectacular wilderness: towering glaciers, scenic rivers and remote islands. Travelers forge connections with the place, the natural world and each other on a most uncommon adventure. UnCruise Adventures offers explorations of exceptional quality, based on many years of experience. Destinations include the remote reaches of Alaska’s Inside Passage, Mexico’s Sea of Cortés, the Hawaiian Islands, Galápagos Islands, Costa Rica, Panamá, Colombia, Belize, Guatemala, coastal Washington and the Columbia & Snake Rivers. Nine adventure vessels cast aside the tradition of rigid cruise ship schedules for flexible itineraries that allow the ships to seek out wildlife and maximize adventure activities—hiking, kayaking, paddle boarding, snorkeling, skiff excursions. Yet guests also enjoy the more traditional meaning of cruising with gourmet cuisine, fine wines and specialty microbrews, hot tubs and other amenities.