under vacuum, taken from its french origin sous-vide, is a scientific method of cooking that brings possibilities of exquisite flavor, texture, tenderness via the extremely precise control on time, temperature and ingredients. design in a way, happens with the same principles. at under vacuum, we are placing creativity in the right process and being extremely conscious about how the outcomes impact the delicacy of our daily human experience.

design to thrill people and inspire future. we are a full-service brand and experience consultancy founded in shanghai.

we take projects that blend business ambition, humanity, cultural awareness, art practice and emerging technology to advance human experience, sustainable business and public good.

under vacuum

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