UniPro Foodservice
Doug Landrum, MBA, has extensive experience in the foodservice industry, currently serving as Director of Member Services & Poultry at UniPro Foodservice since September 2015. In this role, Doug focuses on collaborating with partner poultry suppliers to drive sales and align growth objectives. Previous positions at UniPro include Category Manager for Poultry & Seafood, where responsibilities included market analysis and order management, and as a Member Services Account Manager, emphasizing communication and client relations. Doug's career began as a Purchasing Assistant at Cobb Galleria Centre. Educational credentials include a Master of Business Administration and a Bachelor of Science in Hospitality Management, both from Kennesaw State University.
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UniPro Foodservice
At some point over the last few days, UniPro Foodservice, Inc. has been a part of your life. It might have been when you were paying for your kids' lunches at school, going to dinner with your family or just dropping in a coffee shop for a cup of joe. Why are we so confident about this? Because UniPro Foodservice is the largest food distribution cooperative in the world. At UniPro Foodservice, we work with our hundreds of Members and Suppliers to ensure the country gets only the best. UniPro snapshot: • 900 Member locations • Unique access to enhanced purchasing opportunities, products and services • Preeminent independent distributors • Unparalleled buying power