Keyang Zhou

Keyang (Swindar) Zhou is a dedicated student at the University of Notre Dame, pursuing a Bachelor's degree in Computer Science with a minor in Design & Entrepreneurship. As a Co-Founder of iGEM@ND, Keyang attracted over 100 students from various majors and colleges to work on synthetic biology projects, including a biotechnology yogurt drink aimed at weight loss, which reached the semifinals of Notre Dame’s McCloskey New Venture competition. In the role of AI Medical Imaging Researcher, Keyang trains AI imaging models to improve early diagnosis of PAS with high accuracy. Additionally, Keyang serves as a General Partner and Associate at Notre Dame Venture Capital, contributes as a Summer Research Fellow at NDnano by significantly enhancing data labeling processes, and interned with Notre Dame Global, supporting international students in summer programs.