David Hill

David Hill has over 20 years of culinary experience, primarily with Lakeside Restaurant and Coffee Shop at the University of Surrey, where current roles include Head Chef and Head Pastry Chef. His career at Lakeside began as a Deputy Chef, progressing through various leadership roles, including Deputy Chef/Kitchen Manager and HACCP Officer, demonstrating expertise in menu development and operational management. Previous experience includes Head Chef at Sevens Wine Bar and Restaurant, where David contributed to daily operations and menu innovation. David's educational background includes an NVQ Level 3 Chefs Advanced Diploma in Food Preparation and Cooking from Guildford College, along with studies in photography and construction.