University of Vermont
Sandrine Dincki currently serves as a Graduate Research Assistant in the Crop Genetic Heritage Lab at the University of Vermont, starting in September 2023. Previously, Sandrine worked as a technician on the Dairy Soil & Water Regeneration Project, measuring and analyzing greenhouse gas emissions from farmland. Prior experience includes roles as an Undergrad Research Assistant at the Crop Genetic Heritage Lab, a GIS Specialist for the Vermont Agency of Natural Resources, a Summer Crew Member at the Intervale Conservation Nursery, and Associate Director of Philanthropy & Communication at the Champlain Valley Office of Economic Opportunity, Inc. Sandrine's educational background includes a Master's degree in Agriculture, Landscape, & Environment from the University of Vermont, a Bachelor of Science in Environmental Science with a focus on Water Resources, an Associate of Science in Environmental Science, and advanced degrees in Rhetoric, Communication and Media Studies, and Organizational Communication, along with a Bachelor's degree in Business Administration.
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University of Vermont
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Since 1791, the University of Vermont has worked to move humankind forward. Today, UVM is a Public Ivy and top research university of a perfect size, large enough to offer a breadth of ideas, resources, and opportunities, yet small enough to enable close faculty-student mentorship across all levels of study, from bachelor's to M.D. programs.