Upland Brewing Company
Amelia Johnson is an experienced hospitality professional with a strong background in customer service and food service management. Currently serving as a Server at Upland Brewing Company since July 2018, Amelia previously held various roles including Special Events Intern at Mother Hubbards Cupboard and Guest Services Associate at White Lodging Services. With hands-on experience as Server Manager and Shift Manager at Bear's Place, alongside earlier positions at Denny's and Fazoli's Restaurant Management, Amelia has developed a comprehensive skill set in the hospitality industry. Amelia holds a Bachelor of Science degree in Tourism, Hospitality and Event Management from Indiana University Bloomington, completed between 2011 and 2015.
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Upland Brewing Company
Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.