Upper Crust Food Service
Bashir Abdul Rahman currently holds the position of Executive Chef at Sceamers Dining & Cabaret since July 2019, while also serving as Regional Manager for Upper Crust Food Service since August 2018. Additionally, Bashir has been with Upper Crust Food Services since April 2015, where the role involves both Executive Chef responsibilities and Campus Manager duties, specifically focusing on Greek house food services.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.