Upper Crust Food Service
Eric Inscho possesses extensive experience in the culinary and food service industry, currently serving as Regional Manager at Upper Crust Food Service since July 2023. Previously, Eric held the position of Regional Executive Chef at College Chefs, LLC from August 2015 to August 2023 and served as Chef at Jay's American Bistro from July 2007 to May 2015. Earlier career roles included Chef at Hotel Donaldson from November 2002 to June 2006. Eric has an Associate's degree in Business Administration and Management, General.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.