Upper Crust Food Service
Lisa Tye is an experienced finance professional with a strong background in leadership roles within the food service and hospitality industries. Currently serving as Vice President of Finance at Upper Crust Food Service since July 2019, Lisa previously held the position of Chief Financial Officer at the Country Club of Missouri from April 1996 to July 2019. Lisa earned a Bachelor of Science degree in Accounting from the University of Missouri-Columbia.
Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.