Upper Crust Food Service
Taylor Ross has a diverse work experience ranging from finance roles to accounting positions. They started their career as an Intramural Official at Campus Recreation in 2007. They then worked as an Accounting Intern and later as an Accountant I at CCMSI from 2007 to 2012. At The Addit, LLC, they served as a Staff Accountant from 2012 to 2013, where they prepared timely financial statements and maintained fixed asset records. From 2013 to 2017, Taylor worked at TravelClick as a Revenue Accountant and later as a Senior Accountant, where they reviewed and analyzed balance sheet accounts and prepared monthly journal entries. They joined II-VI EpiWorks in 2017, working as an Assistant Controller until 2019, and then as a Controller until 2020. They then joined College Chefs, LLC as a Controller until 2023. Currently, Taylor is working at Upper Crust Food Service as Sr. Director of Finance.
Taylor Ross earned a Bachelor of Science (B.S.) degree in Accounting from the University of Illinois Urbana-Champaign. Taylor attended the university from 2007 to 2011.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.