US Foods
Abby Mills is an accomplished professional with extensive experience in diversity and inclusion, project management, and learning and development. Currently serving as the Senior Manager of Diversity & Inclusion at US Foods, Abby has previously held roles such as Program Manager of Business Solutions and Project Manager in Insights & Analytics at the same company. Additional project management experience includes a position at Kforce Inc and leading the Commercial Card Migration Project at JPMorgan Chase. Prior roles also involve contributions as a Learning & Development Consultant and Instructional Designer at Health Care Service Corporation. Abby holds a Master of Arts in Human Resource Education from the University of Illinois Urbana-Champaign and a Bachelor's degree in International Business from Illinois State University.
US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.