US Foods
Fernando Diaz is an accomplished supply chain and operations leader with extensive experience in manufacturing and process optimization across various food industry companies. Currently serving as Vice President of Supply Chain Optimization at US Foods, Fernando has a proven track record in managing supply chain processes and training teams to drive performance improvements. Previous roles include Director of Process Team at OSI Group, Plant Manager at TreeHouse Foods, Assemblers Inc, and PEACOCK FOOD COMPANY, where Fernando oversaw large teams and ensured compliance with industry regulations while promoting continuous improvement methodologies. Fernando holds a Master's Degree in General Engineering from the University of Illinois Urbana-Champaign and a Bachelor of Science in Mechanical Engineering from the University of Detroit Mercy.
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US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.