US Foods
Tara Kranz (Grube) is an accomplished professional with extensive experience in operational analysis and warehouse management. Currently serving as the Sr. Warehouse Manager and Lead Industrial Engineer at US Foods since June 2011, significant contributions include leading a top Continuous Improvement project that increased revenue by $500K annually and overseeing the establishment of a Vendor Compliance program projected to generate $25 million in 2023. Previously, experience at Staples involved analyzing performance metrics across 14 fulfillment centers, driving significant cost savings, and implementing key performance tracking systems. Earlier roles included process improvement management and quality supervision in logistics and manufacturing environments, complemented by a strong educational background with a Master's in Legal Studies and a Bachelor's in Criminal Justice from the University of Illinois Springfield.
US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.