Derrick Davenport

Derrick Davenport is a seasoned professional with extensive experience in culinary operations and leadership, serving in the US Navy since October 2000 with roles that include Master Chief Petty Officer and Executive Chef for the Chairman of the Joint Chiefs of Staff. With a background that includes positions as Senior Chief Petty Officer and Captain in the US Army, Derrick has demonstrated expertise in culinary management, including as Team Manager for the Pentagon Culinary Arts Team. Derrick holds multiple certifications from the American Culinary Federation and has earned a Master of Business Administration in Hospitality Management from Sullivan University, along with degrees in Food Service Management and Culinary Arts from Coastline College and Schoolcraft College, respectively.