Sake Slootweg

Sake Slootweg is a seasoned communications professional with extensive experience in both academic and culinary fields. Currently serving as a Senior Communications Advisor at Utrecht University since January 2018, Sake focuses on transitioning the institution to open science to enhance the societal impact of academic research. Previous roles include Communications Advisor for the Sustainability Programme at Utrecht University, where Sake developed campaigns to promote sustainable practices within the campus community, and Alumni Relations Officer at Vrije Universiteit Amsterdam, responsible for engaging alumni and creating fundraising initiatives. Additionally, Sake is a Food Writer for de Volkskrant and operates as a Private Chef under Le Petit Confit, organizing exclusive dining events. Sake's educational background includes degrees from institutions such as the University of Amsterdam and Le Cordon Bleu London, with expertise in Business/Corporate Communications and Asian Studies.