Megan Furth

Director of Wine Sales at V. Sattui Winery

Megan Furth has over 18 years of experience in the wine industry. Megan began their career in 2002, working part-time in wine sales at A Dozen Vintners (formerly Artisan Wine Tasting). Megan then moved to Ballentine Vineyards, where they served as Director of Hospitality from 2002 to 2005. In 2005, they joined Expression Wines & Bighorn Cellars as Direct Sales Manager. From 2012 to 2014, they worked at PrimeVine Partners as Direct Sales Manager for Expression Wines & TETRA Napa Valley. During this time, they were responsible for wine education, brand ambassadorship, and managing social media and email marketing campaigns. From 2014 to 2016, they were employed at Chatterbox Wine Marketing Services, where they held roles as Training & Implementation Manager and Relationship Based Telesales. Megan then moved to V. Sattui Winery, where they held the positions of Director of Wine Sales and Outbound Hospitality & Marketing Manager from 2016 to the present.

Megan Furth attended Napa Valley College from 2006-2007, where they studied General Studies as well as Winery and Viticulture Courses. Megan also attended Napa High School. Additionally, they have obtained a WSET Level 1 certification from the Wine & Spirit Education Trust.

Location

Napa, United States

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V. Sattui Winery

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V. Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, paninis, and entrees in the Deli. V. Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards.


Employees

51-200

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