The Culinary and Hospitality Team at V. Sattui Winery enhances the guest experience by curating delectable food offerings and maintaining a welcoming environment. Led by Executive Chef Gerardo Sainato, the team prepares a variety of fresh, mouthwatering dishes in the Deli and offers artisanal products from the in-house Salumeria and Gelateria. They manage tasting rooms, organize memorable events, and ensure the estate's picturesque grounds are impeccably maintained, making every visit to the winery unforgettable.