Mike Giorgio

Mike Giorgio is a seasoned professional in the ski resort and hospitality industry, currently serving as Vice President and General Manager at Stowe Mountain Resort for Vail Resorts since October 2021. Previously, Mike held the role of Regional General Manager overseeing six resorts in Michigan, Ohio, and Indiana, as well as General Manager of Mt. Brighton Ski Area. With extensive experience at Mount Snow as Director of Food and Beverage and Executive Chef, and prior roles at Radisson as Executive Sous Chef, Mike's culinary expertise is notable. Additionally, Mike's early career included educational positions at Johnson & Wales University, where involvement as a Teaching Assistant and Fellow supported academic development. Mike holds a Master of Arts in Secondary Education and Teaching and a Bachelor of Applied Science in Culinary Arts from Johnson & Wales University.