Luke van Rensburg

Luke van Rensburg is an accomplished professional with extensive experience in the hospitality and events industry. Currently serving as the Executive Assistant to the Chief Executive Officer at Valenture Institute since October 2020, Luke has previously held managerial roles at Zeitz MOCAA Events and Food, where responsibilities included General Manager and Food and Beverage Manager. Prior roles also include Operations Manager at Western Province Caterers, specializing in onsite training, and various positions at Cape Peninsula University of Technology, including Community Engagement Officer and Events Lecturer. Luke holds a Master of Technology in Hospitality and Tourism and a Bachelor of Technology in Hospitality and Events, both from Cape Peninsula University of Technology.