Valeo Foods Ireland employs approximately 600 people at seven sites across the island of Ireland, including a number of longstanding, multi-generational manufacturing facilities that are deeply embedded in their local communities. Together as a team, we ensure that our products are enjoyed by more than 1.6 million homes across Ireland every single day.

Our people have for generations been at the heart of our success. We champion and leverage their exceptional experience, expertise and passion across food sourcing, manufacturing, brand development, marketing, sales and distribution.

Our industry leading team demonstrates extraordinary commitment to continually developing our expansive offering by improving and growing our product portfolio which in Ireland includes Jacob’s, Batchelors, Odlums, Kelkin, Robert Roberts, Chef, Shamrock, Erin, Roma and Fruitfield. Our growing international portfolio includes other leading brands such as Rowse, Balconi, Barratt, Kettle, Fox’s and Poppets.

We are on an exciting journey to becoming a global leader in consumer foods, through a relentless focus on organic growth and strategic acquisition. While we have completed 14 acquisitions since our establishment, our strong growth will always be underpinned by listening to our consumers and working with our retail partners across the world to produce high quality products people love to eat.

Consumer Goods

Food & Beverage

Manufacturing

Retail

Valeo Foods Ireland

Valeo Foods Ireland's headquarters in Dublin, Ireland

Ronald Kers

Pete Donlon

John Heffernan

Nick Johnson

Malachí Doyle

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People (4)

Malachí Doyle

Nick Johnson

Marcel Perramon

Neil Coughlan

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