Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.

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VALRHONA

VALRHONA's headquarters in Tain l'Hermitage, France

Olivier Morel

Béatrice Benini

Cassie Mestre

Daouda da Silva

Dea Dhrami

Elizabeth Garro

Geneviève Opraseuth

Hiroshi Nomura

Karina Suarez

Lauren Moore

Marie Bélé

Etienne Garnotel

Garrett Dalton

Aurélie Bugaud

Mégumi Y.

Wedrychowski Wenceslas

Anne le Quéré

P. Benjamin Brito Boge

Monika Sharpe

Thibaut Riffard

Guillaume Vergnaud

Laure Rigoux

Olivia Frappaz

Abir Khalil

Marion Ayrivie

Thomas Mayot

Mathilde Beaugiraud-Mazzella

Wendy Israel

Stephanie Chase

Sophie Reverte

Clement Chiarello

Anthony Conte

Zeyneb Larabi

Geoffrey Thellier

Emmanuelle Brun

Christelle Picollet Decheau

Cynthia Poon

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