VALRHONA
Geoffrey Thellier is an experienced professional currently serving as Business Unit Manager at VALRHONA since July 2011, responsible for P&L management and sales management. Prior roles include Head of Business Development, where management of five commercial partners and brand strategy development for the Pacific region were key responsibilities, as well as overseeing marketing initiatives and supply chain management. Previously, Geoffrey held positions as Business Development Manager and Account Manager for Hong Kong and Macau, focusing on key account management and sales process implementation. Early career experience includes roles at Sony Electronics as Assistant US Marketing Manager and Assistant Product Manager. Geoffrey holds a Master's degree in International Business from Florida International University and a degree from EDHEC Business School.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.