Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years.

Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business.

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Food & Beverage

Grocery

Van Eerden Foodservice

Van Eerden Foodservice's headquarters in Grand Rapids, MI, United States

Daniel Van Eerden

Phillip Haan

Lisa Bruinsma

Kelly Lee

Doug van Eerden

Jim Cusack

Dean Curtis

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People (28)

Daniel Van Eerden

Andrew Schimmel

Aj Parker

Alex Grasmeyer

Jamie W. Hanshaw

Jessica Hutchinson

Amberly Kauranen

Josh Marzolf

Ann Marie Kesteloot

Elizabeth Dow

Grace Baumgartner

Bob McKenzie

Drew Knippel

Nikolas Cortes

Kristy Gage

Lisa Bruinsma

Kathryn van Dyke

Dean Curtis

John Allen

Kerrie Mannor

Charles van Eerden

Adam Behen

Chris Cullen

Abigail Owens

Michael Vanderveen

Scott Sheppard

Doug van Eerden

Ellie Cook

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