Vandemoortele
Alexandre Bloch is an accomplished Site General Manager and OPEX Leader at Vandemoortele, overseeing a deep-frozen raw bread production factory with a production capacity of 27,000 tonnes per year and a team of 42. Prior to this role, Alexandre excelled as Production Unit Manager at Coty, where responsibility included managing unit performance across health, safety, environment, quality, and service for a team of 44, achieving record low quality incidents and significant improvements in operational efficiency. As Director of Luxury Giftsets New Product Development at Coty, Alexandre directed cross-continental teams for high-revenue campaigns, realizing substantial cost savings and exceeding service rate targets. Educational credentials include a Master of Engineering from Arts et Métiers and a Master of Science in Production Engineering and Supply Chain from KTH Royal Institute of Technology.
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Vandemoortele
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Vandemoortele manufactures and sells high-quality food products in two segments: frozen bakery products and margarines and fats.