Yvon Guérin

Yvon Guérin joined Vandemoortele in January 2019 as Managing Director BP and in July 2020, he became CEO of the Vandemoortele Group. He graduated as Food Engineer at ESA Angers, France, and obtained an MBA in ESSEC Business School in Paris, France. For 28 years, Yvon Guérin worked at Lactalis Group, a worldwide dairy leader. During his career at Lactalis, he continued to earn his stripes. First, as Head of Control and Finance. Later as GM for USA and Brasil, and years later as MD Industrial & Food Service Europe and Group Europe. For a decade, Yvon Guérin was a member of the Exco and the Board of the Lactalis Group. Seven years before joining Vandemoortele, Yvon Guérin was CEO and MD of the Parmalat Group in Parma, Italy.

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Rennes, France

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Vandemoortele

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Vandemoortele manufactures and sells high-quality food products in two segments: frozen bakery products and margarines and fats.


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Headquarters

Ghent, Belgium

Employees

1,001-5,000

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