Vantage Foods is a private, family-owned business and currently operates three state-of-the-art food processing facilities; two in Canada and one in the USA.  We call these facilities Service Centres, which provide unique, retail-ready service programs for fresh meats to progressive retailers.  Our products include beef, pork, veal, ground beef, and fresh sausage produced within our Service Centres.  We’re excited about expanding our operations in 2018 in our Belleville, Ontario facility to include seafood products. 

Food & Beverage

Vantage Foods

Vantage Foods' headquarters in Calgary, Canada

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People (2)

Mary Shanahan

Terry Bjorgan

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