Sam Couture

Sam Couture is currently the VP Biology at Orlo Nutrition since June 2022, as well as holding the same position at Vaxa Technologies Ltd. since 2017. They received their Bachelor's Degree in Aquatic Biology/Limnology from UC Santa Barbara in 2001 and their Master's Degree in Aquatic Ecology from the University of Vermont in 2006.

Location

Burlington, United States

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Vaxa Technologies Ltd.

We are the first to provide hatcheries and fisheries with a year-round supply of fresh, live microalgae that provides higher yields, improves juvenile immune systems, and boosts Omega-3. We are also creating a new category of protein-rich and Omega-3 products for people, including nutrition supplements, natural colorants, and protein drop-ins for meat substitutes.


Employees

11-50

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