Aimee Cecil

Director Of Operations at Velvet Taco

Aimee Cecil has extensive experience in the restaurant industry. Aimee started their career in 2013, working as a General Manager at BWW until 2016. In 2016, they joined Velvet Taco as a General Manager and later became the Director of Operations in November 2021. Aimee's work experience highlights their leadership and management skills in the foodservice industry.

Aimee Cecil completed their education from 1999 to 2015 at The University of Texas at Arlington. Aimee obtained a Bachelor of Fine Arts (BFA) degree in Communication and Media Studies.

Location

Atlanta, United States

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Velvet Taco

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Velvet Taco is a premium fast casual taco restaurant concept built on the idea that tacos can expand beyond traditional Tex-Mex cuisine and can deliver broad flavor profiles made with the same care and premium quality ingredients as fine dining.


Employees

1,001-5,000

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