Randy Dewitt

Randy DeWitt is a seasoned entrepreneur with extensive experience in the restaurant industry. As the Founder and Chairman of the Board and CEO of Front Burner Society since April 1994, Randy has led the development of various restaurant brands, including The Food Hall Co. In addition to current roles as Co-Founder and Board Member of The Food Hall Co. and as an Investor and Member of the Board of Directors at Hai Hospitality, Randy has also been a Co-Founder and Board Member of Velvet Taco since August 2011. Previously, Randy founded and served as CEO of Rockfish Seafood Grill from April 1994 to July 2008, and held the position of President of Rockfish Seafood Grill at Brinker International from 2001 to 2006. Randy's extensive expertise in concept development and brand growth makes a significant impact in the hospitality sector.