Ventura Foods, LLC
Matthew Stowell is an experienced Operational Excellence Engineer at Ventura Foods, drawing on extensive leadership and operational management skills developed through roles at Sabra Dipping Company, Target, and Interstate Batteries. At Sabra Dipping Company, Stowell served as a Business Unit Leader, overseeing all activities in the processing area, managing a team of Operations Supervisors, and maintaining accountability for financial objectives while ensuring high-quality production and workplace safety. Additional experiences include roles as a Senior Operations Supervisor and Operations Supervisor, where Stowell coordinated large-scale production teams and processes. Stowell previously managed security and operations teams at Target and has a foundational background in sales from Interstate Batteries. Matthew Stowell holds a Bachelor's degree in Business Administration with a focus on Marketing from James Madison University and experienced a semester abroad at the University of Antwerp.
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Ventura Foods, LLC
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Ventura Foods - a leading producer of custom and proprietary dressings, sauces, mayonnaises, oils and other flavorings.